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DECORATING CHALLENGE at Harbor Point

DECORATING CHALLENGE. Batch 69 of the Blue Spoon Culinaire, Inc. emerged champion, besting all other competing teams of students, in the recent Ginger Bread House Decorating Challenge at Harbor Point Ayala Mall in the Subic Freeeport. “Batch 69” includes Subic Bay News marketing officer Rossel de Guzman (lower photo, R). (below) The winning work of “Batch 69.” (RDG)

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