fbpx

Cabalen Subic now at its peak!

Cabalen song

With the large number of demand by people from nearby towns and especially our kababayans coming from abroad, Cabalen Harbor Point Subic is now introducing a latest addition to its sumptuous feasts – Smart Street Sugbahan Festival for the month of October which aligns in Bacolod Maskara Festival that features inihaw/sinugba favorites.

Street food is a common favorite among pinoys, and to cater to valued customers and give them an ambience of the tusuk-tusok along street sides, Cabalen Harbor Point Subic has included various tasty ihaw-ihaw offerings in its buffet table, for the month of October. Aside from the regular grilled servings, Cabalen Harbor Point Subic will now be serving Smart Street Sugbahan Festival food like cocktail hotdogs, chicken feet which is familiar to many as “adidas”, pork tenga, chicken and pork isaw, kwek-kwek, fish balls, squid balls, and kikiam – all of which are of premium quality and kids would really crave for.

Aside from the highlights for the month of October, Cabalen Harbor Point Subic is also now offering Take Home Favorites for customers who love eating authentic Filipino Dish cooked in the Capampangan way. They can now have the great chance of having it at home or for “pasalubong” to their special loved ones. Try and be satisfied with the Take Home Favorites for 2. This is nationwide ongoing promo for Cabalen.

With its 50-seater function room, Cabalen Harbor Point Subic is also accommodating seminars, weddings, baptismal, get-togethers and all other events.

Cabalen Harbor Point Subic, which has been an all-time favorite among buffet lovers, also offers packed meals and take-out food good for two persons, thanks to Store Manager Marilyn Gavino and Supervisor Darlyn Thater, who made this idea possible.

The famous restaurant has also introduced its store jingle titled “Cabalen Subic,” a collaboration of kapampangan RnB singer Jonas David and kapampangan songwriter/composer Jay Gopez.

For those who have discriminating tastes, Cabalen is the best choice for palatable salads and appetizers and mouth-watering dishes from authentic kapampangan cuisine, different regional specialties to various sweet courses.

Cabalen Harbor Point Subic is located at the ground level of Harbor Point Subic.

At Cabalen – malaus kop u (you are welcome)! (Cabalen Subic)

 

Cabalen Harbor Point Subic still offers the usual Kapampangan food favorites and grilled servings, but is also now serving Smart Street Sugbahan Festival food like cocktail hotdogs, chicken feet, also known as “adidas”, pork tenga, chicken and pork isaw, kwek-kwek, fish balls, squid balls, and kikiam – all of which are of premium quality and kids would really crave for. Above, behind Cabalen Harbor Point’s food offerings are (from left) Mary Ann A. Villamater, area manager, North Cluster 2, Siony Aguila, audit manager and Marlyn M. Gavino, branch manager, Subic Branch. SubicBayNews photos by Vic V. Vizcocho,Jr.

Please follow and like us:
error

Leave a Reply

Your email address will not be published. Required fields are marked *